Owner Chef Keizo

Entrance

Sushi Bar

Sushi Bar

Dining Area

Dining Area

Sake Bar

Sake Bar

Sake Bar

Patio Seating

Patio Seating

Oyster Uni Caviar

Lobster Roll

Happy Hour Oysters

Owner/Chef Keizo

Sushi chef Nabe

"Gindara Saikyo (Marinated Black Cod)"

Omakase Sushi Plate

"Kyuten Mori (9mini appetizer Plate)"