Steamed Green Beans chilled salad with sesame sauce4.
Cucumber and seaweed in Sweet Vinegar dressing; Add Crab meat (Kani-su), BBQ Eel (Uzaku) or Octopus(Tako-su) 12.3.5
Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu4.
Sautéed fiber rich Burdock (Gobo) with carrots4.
Cooked spinach with Dashi broth and Bonito flakes4.
Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce12.
Steamed Monk Fish Liver (Foie gras from the sea) with Ponzu sauce12.
Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)7.
Thinly sliced Tuna Sashimi topped with Ponzu & Wasabi cream sauce16.
Thinly sliced Yellowtail Sashimi topped with Jalapeno, Ponzu & Wasabi mayo cream sauce16.
Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce22.
Yellowtail Sashimi with Sweet Herb sauce16.
Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)18.
Whitefish Sashimi topped with julienned scallion, seared with sizzling Chinois dressing16.
Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice16.
Thinly sliced Whitefish Sashimi with Truffle dressing18.
Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos16.
Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce21.
Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice16.
Oyster in half shell topped with Sea Urchin and Caviar (2pc)14.
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus18.
Lightly fried Free Range Chicken nuggets marinated in house special sesame9.
An authentic Japanese tapas. Calamari grilled with soy sauce dressing.14.
Lightly fried Calamari with jalapeno dipping sauce9.
Fried Soft Shell Crab with Ponzu dipping sauce12.
Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée9.
Lightly Fried Tofu in bonito clear broth6.
Sautéed Japanese eggplant with sweet Miso6.
Sautéed Eringi Mushroom with Yuzu citrus sauce6.
Sautéed Japanese chili pepper with bonito flakes6.
Shrimp Tempura (2 pc) and Vegetable Tempura (3 pc)7.
Shrimp, White Fish, Salmon, Calamari and Sea Eel Tempura14.
Broiled Black Cod filet marinated in the house special Miso sauce14.
Broiled Salmon collar with Ponzu sauce12.
Broiled Yellowtail collar with Ponzu sauce15.
Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable18.
Lightly fried Popcorn Shrimp12.
Broiled Scallop with mushroom cooked in house special mayonnaise sauce12.
Clam steamed in Sake broth9.
Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)14.
Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)14.
Asparagus rolled with salmon sashimi (Rice less) lightly fried. Served with Garlic Ponzu dressing.16.
* Prices subject change without notice.
** Consuming raw or undercooked meat, poultry, seafood, shell fish or egg may increase your risk of food borne illness.
***No substitution for combination sushi nor sashimi.