Lunch Small Bites
K-ZO Style Tuna Carpaccio
Thinly sliced Tuna Sashimi, arugula, peccoriono cheese & capers topped with Truffle dressing and wasabi cream sauce. 18.
Steamed black soybeans in pods 3.5
Goma Green Beans
Steamed Green Beans chilled salad with sesame sauce 3.5
Cucumber and seaweed in sweet vinegar sauce 3.5
Mineral rich black seaweed (hijiki) cooked with vegetables and tofu 3.5
Sautéed fiber rich burdock (gobo) with carrots 3.5
Spicy Tuna Crispy
Spicy tuna on baked brown rice cracker (2 pc) 7.
Steamed monkfish liver (foie gras from the sea) with ponzu sauce 12.
Sashimi Carpaccio (Tuna or Kanpachi)
Thinly sliced tuna or Kanpachi yellowtail sashimi topped with wasabi cream sauce 16.
Whitefish sashimi slightly cooked with heated Chinois dressing 15
Thinly sliced whitefish sashimi with yuzu pepper & citrus juice 15
Lightly fried calamari with jalapeno dipping sauce 9.
Goma Wild Chicken
Free range chicken nuggets sprinkled with sesame and marinated in house special sauce 8.
Soft Shell Crab
Fried soft shell crab with ponzu dipping sauce 12.
Dynamite Green Mussel (3pc)
New Zealand green mussels baked with house special mayonnaise sauce 7.
Baked Pink Hotate
Broiled scallops with garlic butter sauce (4 pcs) 12
Sautéed Japanese chili pepper 6.
Broiled black cod filet marinated in the house special miso sauce 14.
Shrimp tempura (2 pcs), vegetable tempura (3 pcs) 7.
Broiled salmon collar with ponzu sauce 10.
Broiled yellowtail collar with ponzu sauce 14.
Popcorn Shrimp Nuggets
Lightly fried popcorn shrimp with a dipping sauce 11.
Broiled scallops with mushrooms cooked in house special mayonnaise sauce 10.