Keizo Ishiba

Classically trained in both Japanese and French cuisine, Keizo Ishiba has been honing his skills for over twenty-five years.  From his training in Osaka to his acclaimed work in Kyoto, Hawaii, and Los Angeles, Keizo’s creativity and innovation bring a fresh interpretation to classical cooking styles.

His award-winning sushi is at the heart of his technique, but his repertoire extends into a full range of small plate selections, allowing him to create a unique and varied dining experience.

Restaurant K-ZO is Keizo’s premier venture as chef-owner and presents a true expression of his culinary vision.  His knowledge of European cuisine fused with his traditional Japanese roots exalts passion straight from the kitchen to the table.