Dinner Small Bites

Cold

Seafood Ceviche
Fresh seafood(Octopus,shrimp,whitefish,salmon), avocado, tomato, Maui onion and cilantro marinated in citrus juice 12

Oyster Half Shell with Uni & Caviar
Fresh oyster in half shell topped with sea urchin and caviar (2 pcs) 12

Kuro Edamame
Steamed black soybeans in pods 3.5

Goma Green Beans
Steamed Green Beans chilled salad with sesame sauce 3.5

Sunomono
Cucumber and seaweed in sweet vinegar sauce 3.5

Tako-Su
Sunomono (cucumber in sweet vinegar sauce) with octopus 9

Kani-Su
Sunomono (cucumber in sweet vinegar sauce) with crab meat 9

Uzaku
Sunomono (cucumber in sweet vinegar sauce) with grilled freshwater eel 9

Hijiki
Mineral rich black seaweed (hijiki) cooked with vegetables and tofu 3.5

Kinpira Gobo
Sautéed fiber rich burdock (gobo) with carrots 3.5

Spicy Tuna Crispy
Spicy tuna on baked brown rice cracker (2 pc) 6

Ankimo
Steamed monkfish liver (foie gras from the sea) with ponzu sauce 9

Tuna Carpaccio
Thinly sliced tuna sashimi topped with wasabi cream sauce 15

Hamachi Verde
Yellowtail sashimi topped with sweet herb sauce 15

Sunrise Delight
Tuna sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc) 16

Whitefish Chinois
Whitefish sashimi slightly cooked with heated Chinois dressing 15

Whitefish Yuzu
Thinly sliced whitefish sashimi with yuzu pepper & citrus juice 15

Crispy Albacore
Seared albacore xashimi with sweet mustard miso sauce topped with crispy fillos 15

Kobe Beef Tataki
Thinly sliced seared Kobe beef (Washu-Gyu) with garlic ponzu sauce 18

Sashimi Trio
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pcs of each) 14

Caviar
Osetra (1 oz.) 85

Spicy Calamari
Lightly fried calamari with jalapeno dipping sauce 7

Goma Wild Chicken
Free range chicken nuggets sprinkled with sesame and marinated in house special sauce 8.

Soft Shell Crab
Fried soft shell crab with ponzu dipping sauce 10.

Dynamite Green Mussel (3pc)
New Zealand green mussels baked with house special mayonnaise sauce 7.

Baked Pink Hotate
Broiled scallops with garlic butter sauce (4 pcs) 12

Salmon Tempura Roll
This rice-less salmon & asparagus roll is lightly fried and topped with garlic ponzu 14

Calamari Steak (Ika Sauté)
A tender calamari steak sauteed with garlic butter 9.

Agedashi Tofu
Lightly fried tofu in bonito clear broth 6

Nasu Miso
Sautéed Japanese eggplant with sweet miso 6

Asari Sakamushi
Clams steamed in sake broth 8.5

Shishito Pepper
Sautéed Japanese chili pepper 6.

Gindara Saikyo
Broiled black cod filet marinated in the house special miso sauce 12

Tempura Appetizer
Shrimp tempura (2 pcs), vegetable tempura (3 pcs) 6

Salmon Kama
Broiled salmon collar with ponzu sauce 9.

Suzuki
Braised Chilean sea bass with sweet soy sauce 15.

Hamachi Kama
Broiled yellowtail collar with ponzu sauce 12

Popcorn Shrimp Nuggets
Lightly fried popcorn shrimp with a dipping sauce 10.

Steamed Green Mussel
New Zealand green mussels steamed in white wine broth 9.

Hotate Dynamite
Broiled scallops with mushrooms cooked in house special mayonnaise sauce 9.

Crab Cake
Pan seared crab cake with tomato coulis and tartar sauce 10

Mixed Seafood Tempura
Shrimp, whitefish, Salmon, Calamari, Sea Eel Tempura (5pc) 12